Sauerkraut Club
Join the sauerkraut club where we make sauerkraut online via zoom in real time.
Each month we alternate between making sauerkraut and cooking sauerkraut recipes.
Join the club and get access to all past classes.
Why Sauerkraut?
Improve your gut microbiome and bone health with 2 serves of your OWN sauerkraut a day.
Sauerkraut is a fabulous probiotic and contains vitamin K2 which is essential for calcium to be transported in your body to your bones.
Have you heard how good sauerkraut is for you but when you see the price in the shops you can’t quite reach for that jar?
If you make your own sauerkraut it becomes so much more affordable and the added bonus is it tastes so much better when you make it yourself.
Your instructor
I’m a plant-based chef and trained school teacher who has been teaching fermentation since 2015. After founding Veet’s Vegan Cooking School, I dove deep into cultured vegetables and created Sauerkraut Club to share the craft of kraut with clarity and care. In my classes you’ll learn the why behind each step—salt ratios, texture, safe fermentation, and flavor building—so you can make reliable, delicious kraut at home.
I’m passionate about turning simple ingredients into vibrant food that supports good health. My teaching is hands-on, encouraging, and practical, shaped by years in both home kitchens and professional settings. Whether you’re here for gut health, seasonal eating, or the joy of cabbage, I’m excited to guide you with techniques you can trust.