Hi, I'm Veet.

In 2015, after discovering there was no official vegan chef training in Australia, I thought it was time to put my skills of being a vegan chef and trained school teacher together and so I created Veet's Vegan Cooking School in the Byron Shire, Australia.

The three day Vegan Foundation Course became very popular running monthly. The Vegan Chef Training also filled up each year. Then COVID 19 had other plans and it became evident that I needed to offer cooking courses to those who could not travel to attend a face to face course.

My number one love is sustaining good health in a delicious way and I hope you enjoy all the gems of knowledge i have to share with you throughout this online course.

Cooking at Home with Veet is a five-module course with over 10 hours of video content. This course is designed to help you incorporate freshly prepared, delicious vegan recipes into your cooking repertoire. Recipes are accompanied by easy to follow videos, allowing you to cook alongside step-by-step explanations and adapt recipes to suit your tastes and preferences, using seasonally available fresh produce.

Hands-On Learning

All of the recipes are gluten free and are created using wholefoods, free from refined sugars and preservatives. You will learn how to adjust flavours to suit your own taste preferences and those of your family.
Our recipes feature an array of different meal options including complex dishes designed to wow, easy to prepare meals which are fast and delicious and meals with multiple components that combine to create new taste sensations. You will learn to create fridge and pantry staples for those times you need a quick meal fix.

The Online Course is for people who:

  • Want to incorporate vegan food into their lives with ease
  •  Want to learn at their own pace
  • Learn tips to make cooking vegan food super delicious and also fun and easy to make
  • Can't make it to learn from Veet in person

What you can expect from Cooking at Home with Veet:

  • Recipes that are easily adaptable to the produce that you like to use and that is readily available in the area you live
  • A wealth of information and skills in how to prepare delicious and healthy vegan meals, fridge and pantry staples, knife skills and sweet treats
  • A launching pad to start your life of good health and great eating

 Finish this course with:

  • Recipes that you will love to make over and over again for yourself, family and friends
  • A better understanding of how to make vegan food creative, fun and delicious

Example of the Curriculum

  Welcome
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  MODULE 1 - Organising your pantry, Spice Mixes & Main Meals
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  MODULE 2 - Sprouting and Rejuvelac
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  MODULE 3 - Knife Skills & Main Meals
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  MODULE 4 - Fridge & Pantry Staples
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  MODULE 5 - Sweet Treats
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Course Investment

Learn At Your Own Pace

There is no deadline to finishing this course so you can decide how many of the modules you do each week. Some modules follow on from each other and some are stand alone. You get to choose which modules you want to do and when.

Creative, Fun & Delicious

Well balanced Recipes that you will love to make over and over again for yourself, family and friends.

Learn Knife Skills

Learn knife skills and tips as you go along in each module. The tips and practice will improve your efficiency in the kitchen.